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Old Fashioned Swiss Steak Recipe Without Tomatoes. Cook and stir for 10 Remove from the oven. This easy skillet Swiss steak is made with round steak and tomatoes. Make a dredge for the meat by adding flour salt and pepper to a large plate. Remove the last steaks from the pot and add the onions and garlic.
I Ve Been Making This For Close To 50 Years Mom Before Me Recipe Swiss Steak Round Steak Recipes Meat Recipes From pinterest.com
Heat olive oil in a large oven-safe skillet and brown meat on both sides. Add onions to dutch oven cover and cook for one minute. Remove the steaks to a plate and repeat until all of the steaks have been browned. In a large skillet brown meat in oil on both sides. Add the tomato paste and stir to combine. 1 28oz can diced tomatoes.
Add beef a few pieces at a time and shake to coat.
Dredge meat in flour mixture. Cut steak into two pieces. Remove meat from bag and pound with a mallet to tenderize. If not cut the steaks to make 4 servings. Brown about 2 minutes per side then remove the beef to a plate and cancel the saute setting. Add onions to dutch oven cover and cook for one minute.
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If not cut the steaks to make 4 servings. While heating slice an onion and cut mushrooms into quarters. If not cut the steaks to make 4 servings. Cut round steak into serving pieces. One pound of cube steak should equal 4 portions of the beef.
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Salt pepper as desired. If using mushrooms add after 60 minutes and replace in oven. Cook the onions green peppers and garlic for. Transfer to a shallow 1-qt. 1 cup diced celery.
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Cut round steak into serving pieces. Add beef a few pieces at a time and shake to coat. Dredge steak in flour really press in well then use the edge of a sturdy plate to pound the meat. Pre-heat oil and butter in heavy skillet on medium to med-high heat. Remove meat to a plate and cover to.
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1 28oz can diced tomatoes. Add onions to dutch oven cover and cook for one minute. Add soup and broth stir well add steak pieces cover and place in 325 oven for 90 minutes. If using mushrooms add after 60 minutes and replace in oven. In the same skillet saute onion in drippings until tender.
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Cut round steak into serving pieces. Add the green pepper celery and onions. Heat vegetable oil in a large ovenproof skillet over medium heat. Prepare the Steak. In a Dutch oven brown meat in oil until no longer pink.
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Stir in the remaining ingredients. Place flour on a large plate and set aside. Remove meat from bag and pound with a mallet to tenderize. Shake off the excess and add to pre-heated oil in the Instant Pot. Next add the tomatoes paprika oregano Worcestershire sauce and beef broth and stir to combine.
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DIRECTIONS Cut meat into 4 pieces. Dredge meat in flour mixture. Cut steak into two pieces. Do not remove from bag. If not cut the steaks to make 4 servings.
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Pre-heat oil and butter in heavy skillet on medium to med-high heat. Mix salt and pepper with the flour. Instructions Preheat the oven to 350. Repeat this pounding process on both sides until the meat is about 12 inch. Dredge steak in flour really press in well then use the edge of a sturdy plate to pound the meat.
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1 28oz can diced tomatoes. Cook and stir for 10 Remove from the oven. In a Dutch oven brown meat in oil until no longer pink. 1 cup diced onions. Repeat this pounding process on both sides until the meat is about 12 inch.
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Add the green pepper celery and onions. Instructions Preheat the oven to 350. In a large skillet brown meat in oil on both sides. Add the tomato paste and stir to combine. Salt and pepper to taste.
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Add soup and broth stir well add steak pieces cover and place in 325 oven for 90 minutes. In large dutch oven heat oil over medium high heat until shimmering. This easy skillet Swiss steak is made with round steak and tomatoes. Remove meat to a plate and cover to. Saute for 1 to 2 minutes.
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Repeat this pounding process on both sides until the meat is about 12 inch. Pre-heat oil and butter in heavy skillet on medium to med-high heat. Add pounded steak pieces and shake well. Remove meat from bag and pound with a mallet to tenderize. While heating slice an onion and cut mushrooms into quarters.
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One pound of cube steak should equal 4 portions of the beef. Prepare the Steak. Add rice or noodles crusty bread or rolls and a tossed salad for a perfect everyday meal. Cook and stir for 10 Remove from the oven. Add beef a few pieces at a time and shake to coat.
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Remove meat from bag and pound with a mallet to tenderize. 12 cup flour 1 tsp. Cook and stir for 10 Remove from the oven. Heat vegetable oil in a large ovenproof skillet over medium heat. In a large resealable plastic bag combine flour salt.
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Remove meat to a plate and cover to. Add the tomato paste and stir to combine. Cook and stir for 10 minutes. Add the green pepper celery and onions. Add the green pepper celery and onions.
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In the same skillet saute onion in drippings until tender. Brown about 2 minutes per side then remove the beef to a plate and cancel the saute setting. In a large plastic bag combine 12 cup flour 1 teaspoon salt 12 teaspoon pepper and garlic salt. Directions In a large plastic bag combine 12 cup flour 1 teaspoon salt 12 teaspoon pepper and garlic salt. 2 pounds round steak or cube steak.
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2 pounds round steak or cube steak. Salt and pepper to taste. This easy skillet Swiss steak is made with round steak and tomatoes. Place flour on a large plate and set aside. Using a mallet pound flour into the meat.
Source: pinterest.com
3-4 cloves minced garlic. How to Make Swiss Steak in the Crock Pot Slow Cooker Swiss Steak. Add the green pepper celery and onions. Directions In a large plastic bag combine 12 cup flour 1 teaspoon salt 12 teaspoon pepper and garlic salt. Repeat this pounding process on both sides until the meat is about 12 inch.
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