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Old Fashioned Pineapple Salad. Empty the package of jello into a bowl. Add mayonnaise and cottage cheese. Optional Garnish Sharp Cheddar shredded Refrigerate after serving. 1 cup canned pineapple drained tidbits chunks or shredded 1 cup canned mandarin oranges drained 1 cup sour cream Instructions Gently mix all ingredients.
Strawberry Pineapple Salad Ku Uipo Vea Recipe Pineapple Dessert Recipes Pineapple Salad Fruit Recipes From cz.pinterest.com
Drain crushed pineapple. Place the watergate salad into a serving bowl cover with plastic wrap and refrigerate for at least 3 hours but overnight is best. Pinch fine sea salt Pinch ground black pepper 4 cups shredded carrots 1 cup raisins I use a mixture of regular and golden raisins Instructions In a large bowl whisk together the mayonnaise honey apple cider vinegar salt and pepper. Cover and refrigerate approximately 12 to 24 hours before serving. In a double boiler over medium heat cook and stir eggs sugar and vinegar until mixture is thickened and reaches 160. Combine mayonnaise and sour cream.
Cover and refrigerate approximately 12 to 24 hours before serving.
Miniature marshmallows 1 to 1 12 c. Stir in mini marshmallows and maraschino cherries. Once boiling pour the dissolved gelatin into the pot a stir into the pineapple until lump free. In a large bowl combine carrots raisins and pineapple chunks. Stir the shredded carrots raisins and drained pineapple into a mixing bowl. Stir over low heat until Jello is dissolved.
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Printer-friendly version PINEAPPLE CABBAGE SALAD 12 head cabbage chopped fine green or purple 1 16 or 20 oz can crushed pineapple drained 12 lg. Pour into casserole dish and top with crushed pecans if desired. Add the carrots and raisins. Stir to mix then place in refrigerator for a couple of hours before serving. Cranberry Pineapple Salad Keeping Life Sane pineapple sweet n low raspberry jello fresh cranberries Fresh Pineapple Salad April Go Lightly limes pineapples honey lime juice ginger fresh mint leaves Avocado Pineapple Salad Amees Savory Dish fresh pineapple large avocados olive oil orange juice fresh pineapple chunks and 17 more.
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In a mixing bowl beat cream cheese with an electric mixer until fluffy. Pour into casserole dish and top with crushed pecans if desired. Add the cup of hot water and stir to dissolve the jello. In a double boiler over medium heat cook and stir eggs sugar and vinegar until mixture is thickened and reaches 160. Miracle Whip to moisten Combine all ingredients in large bowl.
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Miniature marshmallows 1 to 1 12 c. Add mayonnaise and cottage cheese. 1 cup canned pineapple drained tidbits chunks or shredded 1 cup canned mandarin oranges drained 1 cup sour cream Instructions Gently mix all ingredients. Drain crushed pineapple. Combine cooked rice sugar pineapple and vanilla extract.
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1 cup canned pineapple drained tidbits chunks or shredded 1 cup canned mandarin oranges drained 1 cup sour cream Instructions Gently mix all ingredients. Add the cup of hot water and stir to dissolve the jello. In a large bowl combine carrots raisins and pineapple chunks. Remove the pot from the stove and using a hand. Remove from the heat.
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INGREDIENTS 1 box Lemon Jello 3 oz. INGREDIENTS 1 box Lemon Jello 3 oz. In a double boiler over medium heat cook and stir eggs sugar and vinegar until mixture is thickened and reaches 160. Pour into casserole dish and top with crushed pecans if desired. Stir over low heat until Jello is dissolved.
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Stir in mini marshmallows and maraschino cherries. Stir to mix then place in refrigerator for a couple of hours before serving. Remove from the heat. This vintage Jello pudding recipe would be perfect served on Mothers Day. Add the carrots and raisins.
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Refrigerate until syrupy and just barely beginning to set about 30 to 35 minutes. Optional Garnish Sharp Cheddar shredded Refrigerate after serving. Notes This marshmallow salad is very versatile. Combine mayonnaise and sour cream. Remove the pot from the stove and using a hand.
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Add the carrots and raisins. In a double boiler over medium heat cook and stir eggs sugar and vinegar until mixture is thickened and reaches 160. Drain pineapple keeping the juice. Pinch fine sea salt Pinch ground black pepper 4 cups shredded carrots 1 cup raisins I use a mixture of regular and golden raisins Instructions In a large bowl whisk together the mayonnaise honey apple cider vinegar salt and pepper. Drain crushed pineapple.
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Place the watergate salad into a serving bowl cover with plastic wrap and refrigerate for at least 3 hours but overnight is best. Add mayonnaise and cottage cheese. Notes This marshmallow salad is very versatile. Drain crushed pineapple. Combine cooked rice sugar pineapple and vanilla extract.
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In a double boiler over medium heat cook and stir eggs sugar and vinegar until mixture is thickened and reaches 160. In a mixing bowl beat cream cheese with an electric mixer until fluffy. Cover with plastic wrap and refrigerate for at least 6 to 8 hours before serving. Bring pineapple and sugar to a boil. To make a bowl of sea foam salad start by combining lime jello powder with some pineapple juice and a little water heating the mixture until the powder is fully dissolved.
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In a small saucepan combine pineapple juice water and lime Jello powder. Miniature marshmallows 1 to 1 12 c. 1 8 oz can Crushed Pineapple 1 cup Fresh Cranberries 1 small Clementine or Mandarin Orange or 12 a regular size orange Instructions. In a double boiler over medium heat cook and stir eggs sugar and vinegar until mixture is thickened and reaches 160. Bring pineapple and sugar to a boil.
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In a mixing bowl beat cream cheese with an electric mixer until fluffy. Stir the shredded carrots raisins and drained pineapple into a mixing bowl. INGREDIENTS 1 box Lemon Jello 3 oz. In a double boiler over medium heat cook and stir eggs sugar and vinegar until mixture is thickened and reaches 160. Mix the mayonnaise sugar cream and salt in a mixing pitcher until completely blended.
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Remove from the heat. Optional Garnish Sharp Cheddar shredded Refrigerate after serving. Add the carrots and raisins. 1 8 oz can Crushed Pineapple 1 cup Fresh Cranberries 1 small Clementine or Mandarin Orange or 12 a regular size orange Instructions. INGREDIENTS 1 box Lemon Jello 3 oz.
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Printer-friendly version PINEAPPLE CABBAGE SALAD 12 head cabbage chopped fine green or purple 1 16 or 20 oz can crushed pineapple drained 12 lg. 1 8 oz can Crushed Pineapple 1 cup Fresh Cranberries 1 small Clementine or Mandarin Orange or 12 a regular size orange Instructions. Refrigerate until syrupy and just barely beginning to set about 30 to 35 minutes. Cranberry Pineapple Salad Keeping Life Sane pineapple sweet n low raspberry jello fresh cranberries Fresh Pineapple Salad April Go Lightly limes pineapples honey lime juice ginger fresh mint leaves Avocado Pineapple Salad Amees Savory Dish fresh pineapple large avocados olive oil orange juice fresh pineapple chunks and 17 more. Printer-friendly version PINEAPPLE CABBAGE SALAD 12 head cabbage chopped fine green or purple 1 16 or 20 oz can crushed pineapple drained 12 lg.
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Printer-friendly version PINEAPPLE CABBAGE SALAD 12 head cabbage chopped fine green or purple 1 16 or 20 oz can crushed pineapple drained 12 lg. Fold in Cool Whip. Stir in mini marshmallows and maraschino cherries. To make a bowl of sea foam salad start by combining lime jello powder with some pineapple juice and a little water heating the mixture until the powder is fully dissolved. INGREDIENTS 1 box Lemon Jello 3 oz.
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Old Fashioned Watergate Salad is also known as Pistachio Pineapple Delight from back in the day. To make a bowl of sea foam salad start by combining lime jello powder with some pineapple juice and a little water heating the mixture until the powder is fully dissolved. In a large bowl combine carrots raisins and pineapple chunks. Remove from the heat. Place the watergate salad into a serving bowl cover with plastic wrap and refrigerate for at least 3 hours but overnight is best.
Source: pinterest.com
Stir in mini marshmallows and maraschino cherries. 1 8 oz can Crushed Pineapple 1 cup Fresh Cranberries 1 small Clementine or Mandarin Orange or 12 a regular size orange Instructions. In a large bowl combine carrots raisins and pineapple chunks. Pinch fine sea salt Pinch ground black pepper 4 cups shredded carrots 1 cup raisins I use a mixture of regular and golden raisins Instructions In a large bowl whisk together the mayonnaise honey apple cider vinegar salt and pepper. Cranberry Pineapple Salad Keeping Life Sane pineapple sweet n low raspberry jello fresh cranberries Fresh Pineapple Salad April Go Lightly limes pineapples honey lime juice ginger fresh mint leaves Avocado Pineapple Salad Amees Savory Dish fresh pineapple large avocados olive oil orange juice fresh pineapple chunks and 17 more.
Source: pinterest.com
In a large bowl combine carrots raisins and pineapple chunks. Add the carrots and raisins. Stir to mix then place in refrigerator for a couple of hours before serving. Add the cup of hot water and stir to dissolve the jello. Optional Garnish Sharp Cheddar shredded Refrigerate after serving.
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