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How To Cut A Round Wedding Cake. Cut the cake down the middle using a sharp knife that is long enough to cut through the whole cake in one cut. Holding the cake base for security youll make a slice on that base layer about two inches toward the center or just outside the above layers placement. You will have a round cake that is 6 inches in diameter and you will cut it into slices after you have made it. Slice into 1 pieces.
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Cut 3 Through the middle edge of the cake slicing all four of the pieces in equal halves leaving eight equal slices four equal tops and four equal bottoms. If it is a round cake we make a small circular cut in the center and then cut around the circle. From the side of the cake make a cut at a 90 degree angle from your first cut. Measure 2 inches in from the edge and cut a circle that follows the circle of the cake. Slice into 1 pieces. Remember the order of cutting is still the same even if a larger serving size is desired.
Slide Your Knife Under the Cake Board and Remove Tier.
Cutting Chart For Round Cakes. Within rows slice 1 in. Wedding Cake Cutting Guide Round Tiers. Then you cut the outer circle into pieces about 1 12 inches long. Use a serrated knife to cut fluffy cakes like angel food or chiffon If youre cutting a frosted or layer cake wipe your knife after each cut for nice clean cake slices To make. Remember the order of cutting is still the same even if a larger serving size is desired.
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Pieces within the circle. For cakes shorter than 4 inches high. Then you are left with that circle to be cut into wedges as you would any old smaller round cake and the outer edge is cut into blunt wedges. Mark off each side of your cake to make sure each piece is cut. Once that portion has been served measure in 2 additional inches and cut another circle.
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Move in another two inchescut another circleand slice into 1 pieces. Once that portion has been served measure in 2 additional inches and cut another circle. Remember the order of cutting is still the same even if a larger serving size is desired. Start by taking out all of your wedding cake dowels. Cut a circle and then slice 1 in.
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Cut about two inches over from there and then youll cut two one-inch wedges one for you and one for your groom. For dense cakes rinse your knife in hot water or warm water after each slice to prevent the knife from sticking or. Then you cut the outer circle into pieces about 1 12 inches long. Carefully take apart each cake tier. Begin cutting the 2nd tier then the 3rd and 4th and continue until all the wedding cake is cut.
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You want a nice clean cut. To cut round cakes move in two inches from the cakes outer edge. Cut about two inches over from there and then youll cut two one-inch wedges one for you and one for your groom. A sharp serrated knife will cut moist cakes evenly without smushing the slicesjust use a delicate sawing motion as you cut. Just use a sharp slicing knife seen below to cut the round cake from the center of the your large tier and follow the diagrams for whichever size you are working with.
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This method is somewhat easier than the ring method as shown by Minette Rushing Cakes below. If you want to make your slices bigger than 2 inches it follows basically the same pattern but you will get less portions. Holding the cake base for security youll make a slice on that base layer about two inches toward the center or just outside the above layers placement. You will have a round cake that is 6 inches in diameter and you will cut it into slices after you have made it. This chart shows how to cut popular shaped wedding tiers into pieces approximately 1 inch x 2 inch x about 4 inches in height standard in the industry.
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Cut about two inches over from there and then youll cut two one-inch wedges one for you and one for your groom. The moister the cake is the messier the cutting will be. Cut the outer circle of the cake into 1-inch slices frequently wiping the blade of the knife to prevent buildup. Move in two inches from the tiers outer edge. Use a serrated knife It seems like a straight blade would be cleaner but actually a serrated blade cuts through cake more easily.
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From the side of the cake make a cut at a 90 degree angle from your first cut. A sharp serrated knife will cut moist cakes evenly without smushing the slicesjust use a delicate sawing motion as you cut. Cut the outer circle of the cake into 1-inch slices frequently wiping the blade of the knife to prevent buildup. Move in another two inchescut another circleand slice into 1 pieces. From the side of the cake make a cut at a 90 degree angle from your first cut.
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For cakes shorter than 4 inches high. Move in another two inchescut another circleand slice into 1 pieces. Holding the cake base for security youll make a slice on that base layer about two inches toward the center or just outside the above layers placement. Cut 2 Across the center of the cake horizontally leaving four equal slices. If it is a round cake we make a small circular cut in the center and then cut around the circle.
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Cut about two inches over from there and then youll cut two one-inch wedges one for you and one for your groom. Move in another two inchescut another circleand slice into 1 pieces. Cut the outer circle of the cake into 1-inch slices frequently wiping the blade of the knife to prevent buildup. Wedding Cake Cutting Guide Round Tiers. Cut a circle and then slice approximately 1 12 inch pieces within the circle.
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Use the cake server to transfer each slice to a plate. For cakes shorter than 4 inches high. If there are several tiers and more than one flavor we will cut wedding cake from each tier. For a round cake it is important to slice the same size slices for many guests at your wedding. Carefully take apart each cake tier.
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How to Cut a Round Cake Neatly Several simple techniques will set you up for success. We cut the slices approximately 1- to 1 12 inch in thickness. Within rows slice 1 in. Cut 2 Across the center of the cake horizontally leaving four equal slices. Slide Your Knife Under the Cake Board and Remove Tier.
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Cut a circle and then slice 1 in. Cut the outer circle of the cake into 1-inch slices frequently wiping the blade of the knife to prevent buildup. Use the cake server to transfer each slice to a plate. Cutting Chart For Round Cakes. Cut 2 Across the center of the cake horizontally leaving four equal slices.
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In general wedding cake is cut into pieces approximately 1 inch wide x 2 inches deep x 4 inches high about 2 layers. Begin cutting the 2nd tier then the 3rd and 4th and continue until all the wedding cake is cut. Holding the cake base for security youll make a slice on that base layer about two inches toward the center or just outside the above layers placement. The best way to cut a round cake is to cut a circle about 2 inches from the outer edge of the cake according to Wilton. Wedding Cake Cutting Guide Round Tiers.
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For cakes shorter than 4 inches high. Start by taking out all of your wedding cake dowels. A thin blade like a tomato knife is best but a serrated bread knife also works. Cut 1 Down the center of the cake vertically leaving two equal halves. Cut 3 Through the middle edge of the cake slicing all four of the pieces in equal halves leaving eight equal slices four equal tops and four equal bottoms.
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This will square off the side of the. The best way to cut a round cake is to cut a circle about 2 inches from the outer edge of the cake according to Wilton. Cut the cake down the middle using a sharp knife that is long enough to cut through the whole cake in one cut. Within rows slice 1 in. Move in another two inchescut another circleand slice into 1 pieces.
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A thin blade like a tomato knife is best but a serrated bread knife also works. Cut about two inches over from there and then youll cut two one-inch wedges one for you and one for your groom. This chart shows how to cut popular shaped wedding tiers into pieces approximately 1 inch x 2 inch x about 4 inches in height standard in the industry. Mark off each side of your cake to make sure each piece is cut. When youre cutting a round cake use as long of a knife as possible and soak the knife in warm water first so it cuts through the cake more easily.
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Cut 1 Down the center of the cake vertically leaving two equal halves. Move in another two inchescut another circleand slice into 1 pieces. Cut a circle and then slice approximately 1 12 inch pieces within the circle. For a round cake it is important to slice the same size slices for many guests at your wedding. We cut the slices approximately 1- to 1 12 inch in thickness.
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Use a serrated knife to cut fluffy cakes like angel food or chiffon If youre cutting a frosted or layer cake wipe your knife after each cut for nice clean cake slices To make. Once that portion has been served measure in 2 additional inches and cut another circle. This method does rely on your ability to cut circles within circles which is no easy task though you can use a guide even a smaller cake pan to trace around. Cut the cake down the middle using a sharp knife that is long enough to cut through the whole cake in one cut. Carefully take apart each cake tier.
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